Old Dog, New Tricks (read article)
Hampden isn’t exactly known for its fine dining. It’s more of a quirky eatery kind of place.

Anna Ditkoff
City Paper, Eat Special Issue, March 7, 2007

Serving Up Hope (read article)
Noted Chef Galen Sampson Offers Help for Troubled Lives by Teaching Culinary Skills

Stephanie Shapiro
Baltimore Sun, November 5, 2006

Check back in the next month or two to find out how you can support Dogwood Gourmet Institute and Chefs in the Making.